In our debut episode, we dig into one of the most pressing—and personal—topics in food manufacturing: allergen management. With allergies on the rise, how do we ensure safety across complex supply chains, evolving customer expectations, and strict regulations? We bring together voices from across Oscar Mayer to explore the challenges and responsibilities we all share.Please note: Due to some technical issues during recording, the audio is a bit glitchy and unclear in places. However, we felt the conversation was too important not to share. Thanks for bearing with us.
