Latest Episodes
Chew on This: Episode 6 – Feeding the Future: How Do We Attract the Next Generation of Food Professionals?
Why are fewer young people choosing careers in the food industry—and what can we do to change that? In this episode, we explore skills...
Chew on This: Episode 5 – Animal Illnesses and the Food Industry: Are We Ready for the Next Outbreak?
What role do food manufacturers play when animal disease threatens the supply chain? In this episode, we explore traceability, risk response, and system readiness.
Chew on This- Cybersecurity and the Food Industry: Are We Prepared for a Digital Attack?
In this episode, we explore how cybersecurity is becoming a frontline issue for food manufacturers, and what the industry can do to stay resilient...
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Chew on This - Episode 3: Ultra Processed Food
In this episode of Chew on This, we dig into the controversy around ultra-processed foods... what they really are, why they matter, and how...
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Chew on This: Episode 2 – Science on the Menu
In this episode, we explore whether lab-grown meat is a disruptor, a distraction, or the future of food, and what that means for manufacturers,...
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Chew on This: A Podcast by the People Behind the Food
In our debut episode, we dig into one of the most pressing—and personal—topics in food manufacturing: allergen management. With allergies on the rise, how...